One banana shallot or use two regular small shallots. Cream - Always use double cream (heavy cream) instead of single or light cream as this will ensure a luscious sauce that won't split.Blue Cheese - I used Stilton in our sauce but any blue cheese will work, Roquefort would work well, or you could use gorgonzola for a milder flavour.Made in less than ten minutes, you can also have this as a dip with potato wedges or over pasta, it's so versatile and delicious. It's a strong, tangy cheese with a distinct punchy flavour, that when melted into the cream, makes this sauce so luscious and creamy. Remove the skillet from the heat and then slowly stir in the cheese until smooth. Carefully whisk the cream into the melted butter in 3 separate additions. Cook for one additional minute and then whisk in the milk until slightly thickened. Heat a medium sized skillet over a low heat. I'm not the biggest fan of blue cheese usually, but made into a sauce for steak? That's a whole other story. Melt the butter in a skillet over medium heat, sprinkle the flour over the butter, and stir constantly to combine. Simple ingredients that come together for a rich, luscious sauce Jump to: You can of course use it for chicken, pork, or even pasta too. The flour mixture will dissolve completely and the sauce will thicken. If you do happen to choose one of the less expensive cuts, you can always tenderize the meat with a meat tenderizer if you need to.This blue cheese sauce is a bold, creamy, tangy sauce with a hint of garlic that's easy to whip up while your steak is resting. In a saucepan over medium heat, melt 3 Tbsp.
#MAKE A CHEESE SAUCE HOW TO#
Stir in grated cheese of your choice at the end until melted and use to make macaroni. How to make cheese sauce step by step Add 1/4 cup of flour and cook, stirring, for 1-2 minutes or until the mixture starts to bubble. Just get something that will suit your budget as some are a lot more expensive than others. White sauce (also called bchamel) is the basis of cheese sauce. Well, this question could keep me awake at night! Although a filet mignon with gorgonzola sauce is definitely one of my favourites.īut a nice sirloin steak, as in these pictures, or a rib-eye, T-bone, rump, Porterhouse, Tomahawk…….really any one of these would be great. Which is the best Steak to cook with a blue cheese sauce? Some of these cheeses are also stronger than the others, which will affect the end taste.īut blue cheeses do have something in common – they are all made in some way with cultures of Penicillium, which gives the blue mold in the cheese. They just will taste slightly different as each of these cheeses has its own individual characteristics.įor example, the Roquefort we get from our local Aldi is quite moist in texture if you compare it to Gorgonzola for example, which is more crumbly. Gorgonzola is an Italian cheese, made from cow’s milk, that is often used for a blue cheese sauce.īut there are many different types of blue cheese that you could use: Danish blue, Blue Stilton, Roquefort, and Bleu d’Auverne are all cheeses from which you could make a perfectly delicious blue cheese sauce following the simple recipe procedure below. Well, this is up to you and will really depend on what you can get locally. Blending white flour with melted butter over low heat creates a roux, which makes a nice, smooth white or bechamel sauce when you add milk (a little at a time), stirring all the while. Absolutely delicious, and quite a special treat. To make a beautifully smooth and stable cheese sauce, you must use starch supplied through white flour. Normally the first evening we would go to a local restaurant, often an Italian, and order a filet mignon with a gorgonzola cheese sauce. I was introduced to blue cheese sauce as an accompaniment for steak, many years ago on our yearly golf trips to Belgium with a large group of Dutch friends.
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